After a day droving or just your own, imagine coming home to a medium-bodied Cabernet Sauvignon, brimming with ripe red berries flavours, sending your palate and senses to red wine heaven. Then… perfectly pairing it with a hearty roast beef and a cheese platter. You’re welcome!
The secret? Harvested in late March when the Baume was 13.5C then, fermented in stainless steel tanks and left to mature on French Oak. Clinketty-
clink!
*Bottle shot for display purposes only
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.