Start the party with Outback Jack Chardonnay! Light and creamy… peach, pineapple and citrus flavours… then, like all the best parties… a long and satisfying finish. Enjoyed chilled and served with chicken dishes or simply on his own, Jack’s Chardy is at its best.
Heavy rain before vintage affected some earlier varieties, with sugar levels a bee’s lower than expected for the Chardonnay. Fruit picking in the first weeks of February was then crushed, de-stemmed, chilled and transferred to the press. The juice was clarified and fermented at temperatures of 14° – 16°C using a particular yeast to optimise varietal expression, before the wine’s blended and filtered for bottling. Then, at your front door!
*Bottle shot for display purposes only
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.
